Tuesday, January 31, 2012

A Mom Knows… and other announcements

I know, I know…I’ve been promising an announcement.  And probably MOST of you are already aware…but just in case you haven’t heard…
It’s official:

I'm a writer

Menu Monday: Jan 30-Feb 5

I should probably change the title to Menu Tuesday…seeing as that is when I usually get the darn thing posted, but it just doesn’t have quite the same ring.  :) 

Here’s this week’s disclaimer:  My menu is kind of lame.  I normally shy away from having so many of the same “types” of foods in one week, but I have several things in the fridge I need to use up before they expire.  And I’m not at all feeling creative in the culinary department.  And I just plain don’t want to go grocery shopping.
I never got to the Greek Pastitsio last week, so it’s a repeat.  I know.  Lame.
But here it is none the less….

Sunday, January 8, 2012

Menu Monday: Jan 9-Jan 15

Another week, and another menu.  (And another week with ONLY my menu posted on the blog.)  Ha!  I guess we know where my priorities are!  FOOD…always food. I’m trying lots of new recipes this week, and I am super excited.  The only drawback is I can’t vouch for their deliciousness, because I haven’t tried them yet.  But I am entirely confident they will be wonderful.

Monday, January 2, 2012

Menu (and hangin out with the parentals)


Ahhh, menu Monday.  The first of 2012.  I almost went ahead and skipped this week, because my most favorite parents are here in Michigan for a visit.  We have been having a great time hangin around, enjoying each others company, and baking LOTS of yummy treats.  So I thought I would just forgo planning my menu.  And then I realized, we still have to eat!  :)  So this is what I decided on.

Jan 2-8

Yes, I’m doing the Clam Chowder and Italian bread bowls again.  They are just SOO good.  Also, I have worked pretty darn hard lately to improve my cooking/baking. I am excited to show them off a little and impress my mom with my bread bowl making skillzzzzz.

And PUH-LEASE, do yourself a favor and make these Ooey Gooey Marshmallowey Peanut Butter Brownies from Our Best Bites.  Seriously.  Just do it.  (You can thank me later.)


I have green and red peppers left over from my Chicken a la king I made over Christmas, so I decided it would be a perfect chance to whip up these Amazing Chilis Fajitas from The Sisters Cafe. 


Sloppy Joe’s

Sloppy Joe

These Sloppy Joe’s are so yummy.  It might look like a lot of ingredients, but its really not that bad.  And its worth it.  But I admit.  When I am in a pinch, or I just don’t feel like throwing this together…I open a can of “Manwich”.  We’ll see how it plays out.


Cheesy Mostaccioli

Cheesy Mostaccioli

I honestly could not decide what to make for Saturday, until I remembered I had a pan of this tasty pasta in the freezer.  I {heart} a good freezer meal!  Hoorah!!!


Sunday’s meal is going to be pretty simple.  I am just putting a ham in the oven, and preparing the most mouthwatering funeral potatoes ever.  EVER!!!  I haven’t typed up the recipe yet, but I’ll add the link as soon as I do.

I am already stumped for next week’s recipes.  Any suggestions???  Or any foodie websites I HAVE to know about??  I am always eager to expand my list of “go to” sites!  Happy cooking!


Sarah signature copy bigger size