Chicken Cordon Bleu Bread Bowls – I saw this recipe on Mel’s Kitchen Cafe, and I was intrigued! Using a bread bowl for something other than soup sounded interesting…and I just happen to have bread bowls in the freezer from last week’s menu. Perfect.
Smokey Honey Mustard Pork Chops & Pasta Salad Mike headed to the store last night to pick up a few things. I told him I wanted a ham. He came home with pork chops. But at least he tried. And now I get to try out this (seemingly) yummy pork chop recipe. I am paring it with a pasta salad (which includes lots of veggies), and some simple orange slices.
French Dip Sandwiches - Thanks go to my sister for suggesting this dinner. I am excited to try it out…and I’m pretty sure there will be plenty of meat left over to freeze and use for a dinner next week too. Bonus!Vegetarian Southwest Wraps – Since most of my dinners this week seem to be centered around meat…I wanted to lighten it up a bit. I HAVE made these southwest wraps on many occasion…and they are wonderful. I don’t even like beans, but I love these. The homemade Guacamole is DIVINE, and is a total must. Also…the more cilantro the better.
I didn’t get to make my Sunday dinner yesterday because, as I mentioned, my lovely husband bought pork chops. I was so excited about eating funeral potatoes…I just couldn’t let the idea die. Hence the repeat. It’s looking like a very tasty week!
I didn’t forget about the recipe for my VERY tasty peanut butter chocolate chip cookies. And when I say “very tasty”…that is an understatement. I guarantee you will eat them all, make more, then eat all those too. The recipe is coming…BUT, not quite yet. You see, I’ve had a little something up my sleeve, and this recipe is involved in part of it. It just might involve a new partnership on the blog…and a writing gig to boot. But I’ve said too much already! Stay tuned!
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